Monday, December 17, 2012

Crockpot 'young' Chicken & Roasted Potatoes

CROCKPOT 'young' chicken & Roasted Potatoes.

First combine spices in a bowl for the rub.
  • 3 tsp salt
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • I LOVE SPADE RANCH chicken seasoning so I added that to my rub

Clean your chicken and remove giblets and neck.  Rub spice mixture all over the chicken.  At this point you can seal it in a bag and let marinate over night. (which I did)  But if you don’t have the time you can skip this. Dice up 1/2 onion and put at the bottom of the crock pot.  Place spiced chicken on top of onions.  There is no need to add any liquid.  As your chicken slow cooks you will be amazed on how much juice you will end up with.

Slow cook on low for about 8 hrs.  You can use a thermometer to check to see if your chicken is done.  It should read 180 deg.  Or even simpler, wiggle a leg and if it’s loose, it’s done!

Roasted Potatoes, Cut up 3 small potatoes, bought the store bought "Roasted Potato" seasoning packet... added some Lowerys Season Salt, brushed the potatoes with some olive oil and. Roasted for 20-30min at 375 degrees in the oven.

1 comment:

  1. I have crockpot phobia but this looks amazing, I might have to give it a try!


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